“Thank you for bringing your
family and restaurant to Port Orchard. Gino’s is a great
alternative to going out in the city. Your bruschetta is the best!
Great
food, great service, and a
great veiw. See you again soon!”
Rental Services are available upon request. We can provide a variety of items to make your next catered event worry-free. Following are catering services we provide in addition to our selection of fine foods.
Silverware accompanied with cloth napkins (choice of color) $2.5/person
Square dinner plates $1./person
Glassware (variety) $1./person
Chilled Soda, Ice Tea or Water (chilled) $2./person
Tablecloths (choice of color) $8.5/each
Tables & Chairs (variety) prices based on style and size
Serving Staff $25./hour
Bartending Staff $30./hour
Delivery & Setup $100 or 15% of Invoice (whichever is greater)
Bottle Beer $1.75/each
Wine (Red or White) $15/bottle
Zolo Wines from Argentina: Chardonnay, Cabernet, Merlot and Malbec Champaign $15/bottle
Well Drinks $2.5/each Tequilla, Vodka, Rum, Gin, Scotch, Whiskey
If there is anything else that we can provide or do to help cater your event, let us know and we will do the best we can to cater to your needs.
ntipasto ray . (per person)
Salami, Prosciutto, Capicolla, Provolone and Marinated Vegetables
hai eanut hicken kewers . (per person)
Served with Pineapple and Pickled Cucumbers
ruitray . (per person)
Served with Strawberry Whipped Cream
urry rab and hrimp ip . (per person)
Served with an Assortment of Crackers
rustini ampler . (per person)
Marinated Bruschetta, Roasted Garlic, Ricotta & Kalamata Olive Tapenade with Sliced French Bread
asta otolo . (per person)
Rolled Pasta Sheets Stuffed with Smoked Salmon, Cream Cheese, Spinach & Red Peppers
eel and at hrimp (per person)
Served with Cocktail Sauce
resh eafood ray . (per person, minimum 20)
Fresh Crab Legs, Bay Shrimp and Smoked Salmon Served with Herbed Cream Cheese and Crackers (20 person minimum)
aprese alad . (per person)
Fresh Mozzarella and Roma Tomatoes Brushed with Virgin Olive Oil and Topped with Fresh Basil Leaves
tuffed ushrooms (per person)
Stuffed with Cream Cheese and Smoked Salmon
ssorted heese ray (per person)
Adorned with Figs and Grapes
ortellini alad (per person)
Cheese Tortellini Tossed with Peppers, Onions, Black Olives, Pesto & Olive Oil (served cold)
arinated egetables . (per person)
Grilled Eggplant, Mushrooms, Artichoke Hearts and Roasted Red Peppers
hole oached ing almon (market price, minimum 20 persons)
Served with Smoked Salmon Mousse (20 person minimum)
esame rusted picy ini rab akes (per person)
Served with a Ginger Plum Red Curry Sauce
resh elon edges (per person)
Wrapped with Parma Prosciutto
arinated resh ozzarella . (per person)
Drizzled in Extra Virgin Olive Oil with Garlic & Herbs
eefrustiniampler . (per person)
Thinly Sliced Beef Ternderloin Topped with Horseradish Sour Cream and Tomato Relish
sparagus (per person)
Blanched Prosciutto Wrapped Asparagus Drizzled with Maytag Blue Cheese and a Balsamic Syrup
asagna Bolognaise (per person)
Layers of Beef, Sausage, Ricotta and Mozzarella Cheese
ettuccine Neptune (per person)
Tossed with Prawns, Scallops and Smoked Salmon in a Cream Sauce
avioli . (per person)
Stuffed with Cheese and Topped with Marinara Sauce and Mozzarella Cheese
ettuccini Primavera (per person)
Fettuccine in a Cream Sauce Served with Seasonal Fresh Vegetables
iti Caruso . (per person)
Roasted Chicken and Roma Tomatoes in a Basil White Wine Butter Sauce
aciali . (per person)
Roasted Chicken, Mushrooms and Peas in a Hazelnut Cream Sauce over Penne Pasta
igatoni olognaise (per person)
Served with Our Home Made Meat Sauce
ear avioli (per person)
Served in a Roasted Onion Marsala Sauce Topped with Sun-Dried Cranberries and Walnuts
ggplant armigiano . (per person)
Layers of Eggplant with Mozzarella Cheese and Marinara Sauce
matriciana (per person)
Pancetta and Onions in a Zesty Plum Tomato Sauce over Bow Tie Pasta
ortellini (per person)
Tossed with Sun-Dried Tomatoes and Prosciutto in a Sherry Cream Sauce
obster avioli (per person)
Served with Langostinos and Smoked Salmon in a dill Cream Sauce
ild ushroom avioli . (per person)
Served in a Rosemary Roasted Garlic Cream Sauce
hicken ordon lue . (per person)
Breast of Chicken Stuffed with Swiss Cheese and Ham
hicken acciatre . (per person)
Strips of Chicken Sautéed with Green Peppers, Onions and Mushrooms in a Light Marinara Sauce
hicken icatta (per person)
Chicken Breast Sautéed in a Delicate White Wine Lemon Caper Sauce
hicken altimboca . (per person)
Chicken Breast Topped with Prosciutto and Mozzarella
hicken arsala (per person)
Chicken Breast Sautéed with Mushrooms in a Marsala Wine Sauce
hicken apricciosa (per person)
Chicken Breast Sautéed in a Garlic Olive Oil and Wine Sauce Tossed with Artichoke Hearts, Kalamata Olives and Roasted Red Peppers
rime ib (market price)
USDA Choice Beef Served with Au Jus
eef enderloin ips (per person)
Served with mushroom sauce
ork oin (per person, minimum 20)
Black Pepper Crusted Pork Loin Topped with a Honey Curry Glaze (20 person minimum)
All salads are served with fresh homemade peasant bread
onna’s (per person)
Mixed Greens, Gorgonzola Cheese, Grilled Pears, Sun-Dried Cranberries and Candied Walnuts in a Mint Balsamic Vinaigrette
aesar (per person)
Romaine Lettuce Tossed with a Roasted Garlic Caesar Dressing, Parmesan Cheese & Croutons
esame hicken . (per person)
Mixed Greens, Mandarin Oranges, Sesame Seeds, Green Onions, Almonds, Olives and Chow Mein Noodles in a Sweet and Tangy Dressing Topped with Strips of Chicken Breast
hop – hop (per person)
Mixed Greens, Ham, Salami, Turkey, Garbanzo Beans, Green Onions, Tomatoes and Egg in a Mint Balsamic Vinaigrette
aprese . (per person)
Roma Tomatoes, Fresh Mozzarella and Basil Drizzled with Olive Oil & Vinegar
enne asta alad . (per person)
Served with Grapes, Mandarin Oranges and Walnuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Parties of 8 or more: 18% gratuity added.
© 2007 Gino’s Restaurants, Inc. All rights Reserved
